Traditional Roast Beef Hash

Hash is a great way to use up leftover cooked meat. We tend to use roast beef, but leftover pot roast or other meats could easily be used.

What really helps making an excellent hash is an old fashioned meat grinder.

If you don’t have a meat grinder, you can use the grinder attachment of a KitchenAid. You can also chop the meat, potatoes, and onions very fine with a knife, though the resulting consistency will not be as blended as what you can achieve with a meat grinder.

Traditional Roast Beef Hash Recipe

To make the hash you want approximately equal amounts of cooked beef, raw potato, and onion. The amounts listed here in the ingredient list are approximations. Scale up or down as needed.

A grinder makes a big difference here because of the way it grinds the beef into the onions and potatoes.

Ingredients

• 2 cups roughly chopped cooked roast beef or pot roast beef
• 1 large russett or 2 smaller yukon gold potatoes, peeled and quartered
• 1 large onion, peeled and quartered
• 3 Tbsp olive oil
• Salt and pepper
• Ketchup

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