Are you prepping cauliflower by cutting out the core first and then breaking the head into florets? (No shame in this, it’s how I did it for 40 years until my friend Chef Kathi Riley set me straight.)
There’s an easier way.
Cut the whole head into quarters first, and then angle the knife to cut out the cores.
How to Cut and Core Cauliflower
Ingredients
- One head of cauliflower
Read More: How to Cut and Core Cauliflower
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