Have canned artichokes, mayonnaise, and Parm? That’s all you need for this quick and easy artichoke dip. Add some salt and pepper if you want.
Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar.
Mix everything together and either bake it in the microwave for 5 minutes or in the oven for 20. Couldn’t be easier!
If you have a favorite variation of this recipe, please let us know about it in the comments.
The recipe and photos have been updated, first published 2004.
Quick and Easy Artichoke Dip Recipe
Ingredients
- 2 14-ounce cans of artichokes, drained (water-packed, not oil!)
- 8-ounces Parmesan cheese, freshly grated (about 2 cups)
- 1 cup of mayonaise
- Salt and pepper
Read More: Quick and Easy Artichoke Dip
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