My friend Michelle loves to throw big parties, with plenty of food and plenty of friends. I think it must be the large Italian family thing, one is never at a loss for food or great company at her house.
One of my favorite dishes that usually makes an appearance at Michelle’s is this “cheesy bread”, a sort of cross between garlic bread and pizza. It’s a great way to help feed a lot of hungry people, and easy to pull together, even at the last minute.
I’ve shown them sliced, but you could easily cut them crosswise again for smaller appetizer bites. But watch out, they’re addictive!
Have a variation of cheesy bread that you love? Tell us about it in the comments!
Cheesy Bread Recipe
This recipe can easily be doubled or scaled up to make even more.
Ingredients
- 4 oz shredded Mozzarella cheese (1 cup)
- 8 oz shredded sharp cheddar cheese (about 2 cups)
- 1/4 to 1/2 cup chopped green onion (to taste)
- 1/4 cup mayonnaise
- 1 Tbsp sour cream (optional)
- 1-2 cloves garlic, minced
- 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
- 1 loaf of French or Italian bread (I used Ciabatta)
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